Criteria
Green Key Criteria
The international standard for excellence in sustainable tourism — covering environmental management across hospitality and leisure establishments.
Green Key criteria define the requirements that establishments must meet to achieve and maintain certification. The criteria are reviewed and updated periodically to reflect the latest developments in sustainable tourism, environmental management, and global best practices.
Currently, two sets of Green Key Criteria are in effect during the transition period:
- Criteria 2022–2026 — applicable until 30 September 2026
- Criteria 2026–2031 — effective from 1 October 2026
Both criteria sets cover six establishment categories: Hotels & Hostels, Campsites & Holiday Parks, Small Accommodations, Conference Centres, Restaurants, and Attractions.
Criteria 2022–2026
The current Green Key criteria covering 13 criteria areas including environmental management, water, energy, waste, food & beverage, and corporate social responsibility. Valid until 30 September 2026.
View Criteria 2022–2026 →Criteria 2026–2031
The new Green Key criteria taking effect from 1 October 2026. Restructured into 7 streamlined criteria areas with updated requirements for sustainable management, energy & carbon, procurement, and living environment.
View Criteria 2026–2031 →Need Help Choosing?
For questions regarding Green Key criteria or to determine which set applies to your establishment, get in touch with us.
Contact Green Key Malaysia